Cooking Measurement Converter

Convert cups, tbsp, ml, grams and ounces — with ingredient-aware densities.

Ingredient

Amount

From

Volume vs weight

A cup of flour (120g) weighs half a cup of sugar (200g) — volume lies, weight doesn't. Pick your ingredient for density-aware conversion, or weigh ingredients directly for baking precision.

Frequently Asked Questions

How many grams in a cup?

It depends on the ingredient: flour ~120g, sugar ~200g, water 240g.

Tbsp to ml?

1 tablespoon = 15 ml (US). 1 teaspoon = 5 ml.

Why weigh instead of cups?

Weight is far more consistent — critical for bread and pastry.